Individuals with chronic liver disease have altered nutrient absorption, metabolism and utilization. One of the primary goals of nutritional intervention is to prevent or correct the disease related malnutrition without contributing to the risk of encephalopathy.
High in branch chain amino acids (46% of protein)
Low in aromatic amino acids and methionine
High in calorie to nitrogen ratio for protein sparing with 57% of calories from simple carbohydrates
Calorically dense and low sodium for fluid management
Maltodextrin, Sunflower Oil, Sucrose, Natural & Artificial Flavors.