Single serve microvable trays
Meets IDDSI Level 4 Dysphagia Diet
Proven more cost effective
Lower sodium, no MSG or MSG like substitutes

Cafe Puree Meats

Three dimensional, microwavable shaped purees for IDDSI Level 4 dysphagia diets

  • The most extensive line of three dimensional molded purees on the market
  • Single serve, microwaveable trays
  • Meats have 21 grams of protein derived from meat not fillers
  • Lower sodium, no MSG or MSG like substitutes
  • Clean ingredient labels
  • Meets IDDSI Level 4

Cafe Puree is made from real foods while providing the consistency for texture modified foods. We use great ingredients and have visually appealing shapes to create a range of appetizing purees which deliver the look, taste and aroma to maximize patient consumption.

Key Features
Wide variety of meats, fruits, vegetables, rice, pastas and specialty items
Meets the National Dysphagia Diet Standards
Proven more cost effective than preparing from scratch

Café Puree Prep videos click here

Roasted Turkey: Turkey, Water, Collagen Hydrolyzate, Modified Food Starch (tapioca and/or corn), Vegetable oil (canola and/or soybean oil, TBHQ, and citric acid, dimethylpolysiloxane), Soy Protein Isolate, Turkey Flavor (salt, dried turkey meat powder, turkey stock, turkey fat {contains tocopherols}, lactic acid, calcium lactate, flavoring {contains canola oil}, salt, sage). Contains Soy.

Country Style Pork: Pork (may contain up to 20% of a solution of water, salt, sodium phosphate, natural flavor), Water, Collagen Hydrolyzate, Modified Food Starch (corn and/or tapioca), Soy Protein Isolate, Onion, Pork Flavor (pork flavor, salt), Garlic, Salt, White Pepper. Contains Soy.

Baked Ham: Ham [water added, cured with honey, salt, potassium lactate, dextrose, and modified potato starch, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, smoke flavoring, sugar, flavoring), Water, Collagen Hydrolyzate, Modified Food Starch (corn and/or tapioca), Vegetable Oil (canola, corn and/or soybean oil, tbhq and citric acid, dimethylpolysiloxane) Soy Protein Isolate, Natural Smoke Flavor (water, natural hickory smoke concentrate). Contains Soy.

Herbed Fish Fillet: Pollock, Vegetable Oil (canola and or soybean oil, TBHQ, and citric acid, dimethylpolysiloxane), Collagen Hydrolyzate, Food Starch-Modified (corn and/or tapioca), Natural Butter Flavor (concentrated natural butter flavor, dried on maltodextrin, whey powder, salt, xanthan gum, natural flavor), Soy Protein Isolate, Lemon Juice (water, lemon juice concentrate, sodium bisulfite and sodium benzoate (preservatives), lemon oil, Basil, Thyme. Contains Fish (Pollock), Milk, and Soy.

Savory Roast Beef: Beef (salt added), Water, Collagen Hydrolyzate, Modified Food Starch (corn and or tapioca), Soy Protein Isolate, Beef Broth (beef broth, salt), Natural Vegetable Flavor (contains canola oil and celery), salt, spice and silicon dioxide), Salt, Garlic, White Pepper. Contains Soy.

Southern Style Chicken: Chicken Meat, Water, Collagen Hydrolyzate, Modified Food Starch (corn and/or tapioca), Soy Protein Isolate, Chicken Flavor (chicken meat powder, chicken stock, tapioca, maltodextrin, salt, chicken fat, and flavoring (contains canola oil and celery), Salt, Spices. Contains Soy.

Beef Patty: Beef (salt added), Water, Collagen Hydrolyzate, Modified Food Starch (tapioca and/or corn), Soy Protein Isolate, Beef Broth (beef broth and salt) Salt, Garlic Powder, White Pepper, Onion Powder. Contains Soy.

Our residents absolutely love Café Puree. Even our residents that are not being served these items have commented how lovely they look. We have gotten a lot of feedback from our staff from both the dining team as well as the nursing team that the residents are not only enjoying the flavor they seem to be eating more.We are using them now at least one of our three meals a day for our new cycle. Mike and Kelly have hooked us up with plenty of variety and its going very well.Thanks again for all your help with our latest advancements in ‘Creating the Dining Experience’.

Food Service Director LongTerm Care

2019-09-06T04:52:50+00:00

Food Service Director LongTerm Care

Our residents absolutely love Café Puree. Even our residents that are not being served these items have commented how lovely they look. We have gotten a lot of feedback from our staff from both the dining team as well as the nursing team that the residents are not only enjoying the flavor they seem to be eating more.We are using them now at least one of our three meals a day for our new cycle. Mike and Kelly have hooked us up with plenty of variety and its going very well.Thanks again for all your help with our latest advancements in ‘Creating the Dining Experience’.