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Dysphagia

Posted onJune 16, 2022

GELATEIN MCT- PEACH MANGO now Available!

Gelatein MCT got an upgrade.  Introducing the new Peach Mango Gelatein® MCT.   The delicious Gelatein product still contains 20

Posted in Dysphagia, News, Oncology Care, Wound Care
Posted onJune 9, 2021

National Dysphagia Awareness Month

June is national dysphagia awareness month.  Bringing awareness to a condition that can impact so many is an important part

Posted in Cafe Puree, cafe puree meats, Dysphagia, News, Pureed Foods, Thickened Dairy
Posted onJanuary 22, 2021

Nutrition Care Manual Transitioning to IDDSI October 2021

The Academy of Nutrition and Dietetics (AND) announced that after October 2021, they will transition the Nutrition Care Manual (NCM®)

Posted in Cafe Puree, cafe puree meats, Dysphagia, News, Pureed Foods
Posted onJune 26, 2020

Minced and Moist Level 5 Entrees- NOW AVAILABLE!

      As health care institutions continue the transition from the National Dysphagia Diet to the International Dysphagia Diet

Posted in Dysphagia, News
Posted onJune 4, 2020

June is National Dysphagia Awareness Month

June is National Dysphagia Awareness Month.  While over 1 million Americans are diagnosed with dysphagia every year, there is still

Posted in Dysphagia, News
Posted onFebruary 19, 2020

Navigating and Understanding Details of IDDSI

IDDSI or the International Dysphagia Diet Standardization Initiative, is well underway in the USA.  Facilities are in various stages of

Posted in Cafe Puree, Dysphagia