This panel discussion explores cutting-edge trends in the integration of nutrition and wound care management for 2025. Experts will delve into the latest scientific advancements in nutrition intervention and healing, new approaches to managing chronic wounds, and the role of emerging research surrounding nutrition, and wound intervention. Attendees will gain insig...
The annual symposium is dedicated to the management, treatment, and prevention of wounds. Medtrition is among the world’s leading difference-makers in wound care. LANCASTER, Pa. (Pennsylvania), Sept. 27, 2024 — Today, Medtrition, Inc., announced it will be featured as one of the highlighted medical nutrition organizations at the 2024 Symposium on Advanced Wound Care (S...
In healthcare, safety protocols are essential for ensuring the well-being of patients. However, even with the best systems in place, errors can occur that can have serious consequences. An article recently published in the Nutrition in Clinical Practice (NCP) journal shines a light on one such issue—enteral misconnections. The article titled "The Lingering Safety Menace: A ...
From the desk of Dr Nancy Collins, PhD, RDN, LD, NWCC, FAND Long-term care (LTC) professionals face many challenges in providing adequate nutrition for residents with or at risk of pressure injuries and other types of wounds. One issue is that many residents receiving modified consistencies may already have reduced overall calorie and protein intakes. This means wounds may n...
From the desk of Dr Nancy Collins, PhD, RDN, LD, NWCC, FAND Nutritional problems are easy to identify at the extremes of the condition. For example, the extremely underweight or overweight patient is easy to spot even for the layperson. However, a patient who appears to be normal weight may have just as many nutritional problems but may not receive the appropriate nutritiona...
The cost breakdown of meal production in a healthcare facility can vary based on several factors, including the size of the facility, the number of meals served, dietary requirements, labor cost and staffing needs and and overall regional cost differences. One thing that has not changed is the need to feed. Regardless of factors, facilities need to be able to feed their r...
From the desk of Dr Nancy Collins,PhD, RDN, LD, NWCC, FAND When you are evaluating your patient’s nutritional intake, remember to not only ask about meals but snacks as well. Encouraging snacks throughout the day is a good way to sneak in extra calories and protein particularly for people who may have lost their appetite or feel fatigued. Patients with wounds often have in...
From the desk of Dr Nancy Collins,PhD, RDN, LD, NWCC, FAND Dysphagia, commonly known as a swallowing problem, can lead to significant health issues, such as dehydration, malnutrition, fatigue, aspiration, pneumonia, and a general decline in functional status.¹ These factors often contribute to skin breakdown and prolonged wound healing. Patients with both dysphagia and wou...
In the world of intensive care, the quest for optimal patient outcomes is a constant endeavor. A recent study has turned the spotlight on a factor that may have unintended consequences – excess energy provision. Join us as we explore the complex relationship between nutrition, energy balance, protein provision and its potential impact on the length of stay in the intensive ...
From the desk of Dr. Nancy Collins, PhD, RDN, LD, NWCC, FAND You may have noticed that one of the major ingredients in Expedite™ is the amino acid citrulline. While you probably are familiar with arginine, you might not be as familiar with citrulline. Citrulline is a nonessential amino acid, meaning the body can synthesize it endogenously. The function of citrulline is to ...
